Showing posts with label Eczema. Show all posts
Showing posts with label Eczema. Show all posts

Saturday

Homemade Calendula Oil

My eldest daughter is prone to severe eczema episodes. She has had such bad outbreaks that her skin cracks and bleeds.

During my research I learned that eczema outbreaks can be significantly reduced by eliminating toxins in the home. I started with our laundry detergent, shampoo, and then went on to dish liquid, and all of my cleaning supplies.

I now basically only use vinegar and baking soda to clean, with the random essential oils here and there.. We use Castile soap to bathe and I make a simple laundry detergent with Borax, Super Washing Powder and Castile soap.

Food also plays a part. Acidic foods seem to cause outbreaks. When my daughter was very young I performed a food elimination test on her and learned that tomatoes/tomato sauce did not agree with her.

When I started her on steroid creams she got better, but when I learned the damages of those creams and how her skin could become addicted to the cream, I was determined to take her skin into my own hands.

This Calendula Oil is a base for most creams that I make for her. It's lovely and I also use it in foot baths for my husband. It could also be used for baby's bottom for a diaper rash. It's super simple with one way being a quicker method than the other:
What you need:

Calendula Flowers (I use dried)
Carrier Oil (I use olive oil, though almond oil works wonderful too)
Clean, Dry, Colored Glass Jar
Saucepan/Crockpot (For heat infused method)

Methods:

Cold Infused Method: fill glass jar with your petals, top with carrier oil adding just a little more oil than petals. Stir; I use a chop stick. Cover and place in a sunny, warm spot to infuse for 4-6 weeks. This oil is the more concentrated version.

Heat Infused Method: follow directions above to fill your jar and then empty contents in a saucepan or crockpot. Warm on low for several hours. I've gone as high as 5 hours. Stirring occasionally and being sure that the oil does not boil or simmer. Let cool and transfer to a colored bottle. This should keep for about a year, but I always use mine way before then. Label and enjoy.